Mi Patria Ecuadorian Restaurant in West Des Moines, IA is a family-owned restaurant featuring traditional Ecuadorian dishes. It has been featured on the popular tv show Diners, Drive-ins and Dives and is known for its fresh, homemade food and friendly service.
a real deal Equadorian spot cooking up authentic specialties like chicken with rice and pork with hominyMore restaurants on Diners, Drive-ins and Dives Near West Des Moines , IA
Jalapeno bacon wrapped tater tots.
Bacon store, pork chops and a bacon bloody mary.
the historic drive-in famous for their nearly century-old chili recipe
One of the first drive thru restaurants. Serve loose-meat sandwiches.
Traditional American Fast Food
Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards
The Jethro, with breaded tenderloin, pulled pork, and homemade bacon
Sandwiches American Cafe
Ali Khan Cioppino
Casey wins the Showdown Challenge, a spicy duel against a pulled pork sandwich smothered in a scorpion pepper barbecue sauce.
Sandwiches American Catering
General Tso's Pizza: thin-crust pizza topped with a mix of chicken chunks, roasted red peppers and baby corn all marinated in...
Then Sandra checks out El Bait Shop in Des Moines which is described as a "mancave on steroids." It
Mexican Latin American American
Adam Richman comes to the High Life Lounge to taste some of their signature dishes like crispy pressure-fried chicken and bac...
Sandwiches American Cafe
10 bacon inspired burgers including the Walking Ched with a Mac and cheese bun
the fusion joint making unique burritos alongside bulgogi masa fries
Visit this family-owned business thatÃ¢Â€Â™s famous throughout the Midwest for its pork tenderloin sandwich. And donÃ¢Â€Â™t m...
King Taco Tenderloin Sandwich- a pork tenderloin tenderized until 9 inches in diameter, dipped in milk, breaded in cracker me...
the trophy-winning barbecue joint smoking up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert
the Southern spot serving up legit fried chicken and decadent red velvet waffles
Adam visits Black Market Pizza for some of the most original pie in the Hawkeye State, including their famous Bacon Double Ch...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American