The Greek tradition of fried cheese started by pan frying fresh kefalotyri cheese in the kitchen, and then serving it as a ÃƒÂ¢Ã‚Â€Ã‚ÂœmezeÃƒÂ¢Ã‚Â€Ã‚Â� or appetizer to guests in the dining room.More restaurants on Food Paradise Near Chicago , IL
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