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Bizarre Foods America

On Travel Channel
Original Aired On 03/18/2013
Episode: Chicago

chef Dave Beran uses ingredients to come up with unique dishes. The menu changes every 3 months. Try their salted, fried and dried ayu fish, or the duck served with a sauce made from black peppercorns, red wine and roasted duck jus.



955 W Fulton Market
Chicago, IL

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  • Daily 5:30am-9:30pm

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