Gray Brothers Cafeteria in Mooresville, IN has been serving up classic Southern comfort food since 1922 and has become a local favorite. It is known for its huge portions and has been featured on the TV shows Man vs Food and The Best Thing I Ever Ate.
sample their homemade ketchup-topped meat loaf and strawberry pieMore restaurants on Man vs Food Near Mooresville , IN
a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish
Seafood Sandwiches Cajun
a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans
LOST the "Monster Challenge", a 3+1⁄2-pound meal consisting of a triple-decker pork tenderloin sandwich layered with "Everyth...
Marc Summers - Peppered Beef Sandwich
Mac and cheese varieties such as steak, bacon and even a hearty, beer infused cheese sauce option.
Ray Lampe: Dr. BBQ - Shrimp Cocktail
#4 - BLT dutch baby pancakes
Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney.
Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula.
Edward's Drive-In has been serving customers for 50 years. Adam Richman stops by to try the breaded pork tenderloin sandwich.
#2 - Fried Catfish
Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
50-year-old diner making a classic Italian meatball sub from scratch.
Steakhouse Soups Traditional American
dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon
American Tea Cafe
Cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
New American Vegetarian
Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw!
"Breakfast Mac & Cheese", gemelli noodles mixed with Mornay sauce, smoked banana heel (a cut of beef), leeks, Swiss chard, cr...
Salt sprinkled chocolate cake.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American