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50-year-old diner making a classic Italian meatball sub from scratch.
Edward's Drive-In has been serving customers for 50 years. Adam Richman stops by to try the breaded pork tenderloin sandwich.
Ray Lampe: Dr. BBQ - Shrimp Cocktail
Adam heads to the home of the Big Ugly Burger Challenge: finish a 1 1/2-lb. burger, and earn a spot on the wall of fame; fini...
sample their homemade ketchup-topped meat loaf and strawberry pie
Florida has its oranges, Georgia has its peaches, and Indiana has its pork sandwich? Yep, that's right! The pork tenderloin s...
#2 - Creamy Beer Battered Cheese Curds with Spicy Kimchi
#2 - Fried Catfish
#4 - BLT dutch baby pancakes
Salt sprinkled chocolate cake.
Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw!
Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney.
Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula.
Mac and cheese varieties such as steak, bacon and even a hearty, beer infused cheese sauce option.
Midwesterners love their beef, and at Kelseyâ€™s Steakhouse they serve up one of the largest cuts around: a 96-oz. steak. If ...
It's been a mainstay in the city for 28-years but because of their aging clientele, it likely won't last another 8-months. Ro...
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