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50-year-old diner making a classic Italian meatball sub from scratch.
Edward's Drive-In has been serving customers for 50 years. Adam Richman stops by to try the breaded pork tenderloin sandwich.
Adam heads to the home of the Big Ugly Burger Challenge: finish a 1 1/2-lb. burger, and earn a spot on the wall of fame; fini...
sample their homemade ketchup-topped meat loaf and strawberry pie
#2 - Creamy Beer Battered Cheese Curds with Spicy Kimchi
#2 - Fried Catfish
#4 - BLT dutch baby pancakes
Salt sprinkled chocolate cake.
Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw!
Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney.
Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula.
Mac and cheese varieties such as steak, bacon and even a hearty, beer infused cheese sauce option.
Florida has its oranges, Georgia has its peaches, and Indiana has its pork sandwich? Yep, that's right! The pork tenderloin s...
Midwesterners love their beef, and at Kelseyâ€™s Steakhouse they serve up one of the largest cuts around: a 96-oz. steak. If ...
It's been a mainstay in the city for 28-years but because of their aging clientele, it likely won't last another 8-months. Ro...
Simon Majumdar - Jumbo Brain Sandwhich
a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish
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