Traders Point Creamery in Zionsville, IN is a renowned farm-to-table restaurant and creamery. It has been featured on the TV show Man vs Food and is known for its wide variety of artisan cheeses, grass-fed beef, local produce, and homemade ice cream.
"Breakfast Mac & Cheese", gemelli noodles mixed with Mornay sauce, smoked banana heel (a cut of beef), leeks, Swiss chard, cream and homemade pimento cheese, all topped with two sunny side-up eggs and a sprinkling of bread crumbs.More restaurants on Man vs Food Near Zionsville , IN
It's been a mainstay in the city for 28-years but because of their aging clientele, it likely won't last another 8-months. Ro...
Steakhouse Traditional American
Salt sprinkled chocolate cake.
Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw!
Cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
New American Vegetarian
dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon
American Tea Cafe
Adam heads to the home of the Big Ugly Burger Challenge: finish a 1 1/2-lb. burger, and earn a spot on the wall of fame; fini...
Joint serving Jersey cheese steaks topped 33 different ways.
LOST the "Monster Challenge", a 3+1⁄2-pound meal consisting of a triple-decker pork tenderloin sandwich layered with "Everyth...
a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans
Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
#2 - Fried Catfish
Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula.
Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney.
Ray Lampe: Dr. BBQ - Shrimp Cocktail
Marc Summers - Peppered Beef Sandwich
#4 - BLT dutch baby pancakes
50-year-old diner making a classic Italian meatball sub from scratch.
Steakhouse Soups Traditional American
Mac and cheese varieties such as steak, bacon and even a hearty, beer infused cheese sauce option.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American