19 results of 19
Adam heads to the home of the Big Ugly Burger Challenge: finish a 1 1/2-lb. burger, and earn a spot on the wall of fame; fini...
Joint serving Jersey cheese steaks topped 33 different ways.
It's been a mainstay in the city for 28-years but because of their aging clientele, it likely won't last another 8-months. Ro...
Salt sprinkled chocolate cake.
Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw!
Cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon
Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
#2 - Fried Catfish
Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula.
50-year-old diner making a classic Italian meatball sub from scratch.
Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney.
Ray Lampe: Dr. BBQ - Shrimp Cocktail
#4 - BLT dutch baby pancakes
Marc Summers - Peppered Beef Sandwich
a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans
Edward's Drive-In has been serving customers for 50 years. Adam Richman stops by to try the breaded pork tenderloin sandwich.
Mac and cheese varieties such as steak, bacon and even a hearty, beer infused cheese sauce option.
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