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a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish
Seafood Sandwiches Cajun
sample their homemade ketchup-topped meat loaf and strawberry pie
Traditional American
a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans
Mexican
LOST the "Monster Challenge", a 3+1⁄2-pound meal consisting of a triple-decker pork tenderloin sandwich layered with "Everyth...
Marc Summers - Peppered Beef Sandwich
Mac and cheese varieties such as steak, bacon and even a hearty, beer infused cheese sauce option.
Ray Lampe: Dr. BBQ - Shrimp Cocktail
Steakhouse
#4 - BLT dutch baby pancakes
Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney.
Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula.
Edward's Drive-In has been serving customers for 50 years. Adam Richman stops by to try the breaded pork tenderloin sandwich.
#2 - Fried Catfish
Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
50-year-old diner making a classic Italian meatball sub from scratch.
Steakhouse Soups Traditional American
dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon
American Tea Cafe
"Breakfast Mac & Cheese", gemelli noodles mixed with Mornay sauce, smoked banana heel (a cut of beef), leeks, Swiss chard, cr...
Cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
New American Vegetarian
Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw!
Salt sprinkled chocolate cake.
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