Galatoire's in New Orleans, LA is a classic French-Creole restaurant that has been featured on a number of popular TV shows, including Best Thing I Ever Ate, Food Paradise, and others. The restaurant has been a beloved staple of the city since 1905, and is a popular destination for locals and visitors alike.
John Besh - Pommes Souffle
More restaurants on Best Thing I Ever Ate Near New Orleans , LABourbon Street, New Orleans, Louisiana
More restaurants on Food Paradise Near New Orleans , LAZane and Steve try to eat 100 crawfish each
Italian
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
almost 200 year-old Old Absinthe House. Celebrities like Oscar Wilde, P.T. Barnum, Mark Twain, General Robert E Lee, Franklin...
Italian French American
Sunny Anderson - Fried Catfish
Seafood
Cajun gumbo
One of the best cigar bars in the city, named after Arnaud's favorite cocktail the French 75
#3 - Bananas Foster
Cajun & Creole
Rotating Bar that actually spins
Jon has a lot of work to do when he helps an owner and his frat brother friends who recently purchased a hangout notorious fo...
Just off of Bourbon Street, an Irish Pub which is a neighborhood favorite.
New Orleans institution since the 1920's
French Cajun & Creole
Alton Brown - Beignets
Palace Café serves its world-famous bananas Foster with all the theatrics of a Mardi Gras parade.
French Seafood Cajun & Creole
These aren'™t your traditional meatballs -- they'™re made from boudin, which is a spicy pork rice dressing (much like dirty...
American Cafe Traditional
French Quarter, New Orleans, Louisiana
Best Flaming Treat.
Steakhouse French
#1 - Famous Lasagna
Italian Vegetarian Pizza
Muffuletta throwdown. Winner: Mike and Jack Serio
Sandwiches Catering Deli
Simon Majumdar - Garlic Soup
Eclectic & International Greek
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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