Robert finds an Italian restaurant stuck in the past with a laundry list of problems. They claim to cook old family recipes, but Robert discovers that the extent of their cooking involves opening frozen food bags. After getting over the initial shock, he attempts to retrain the cooking staff and explain why they should provide quality food for customers using a smaller menu and fresher ingredientsMore restaurants on Restaurant Impossible Near Bridgeton , MO
St. Louis is known for its barbecue, and at Ms. Piggiesâ€™ Smokehouse, that means pork steaks that are smoked low and slow an...
Famous St Louis style pizza and toasted raviolis
C&K Barbecue draws crowds of people who canâ€™t get enough of its St. Louis-style ribs, which are covered in a special vinega...
Ciceroâ€™s in St. Louis strives to make the best version of the cityâ€™s unique pizza. The cracker-thin crust has to stand up...
Pizza style mac and cheese.
Toasted ravioli stuffed with burnt ends
Opened in 1972 this landmark restaurant and music club includes monthly performances by legendary Rock and Roll musician Chuc...
St. Louis, Missouri
Specializing in classic pre-prohibition era style cocktails, they also serve new, creative and innovative cocktails and have ...
First Vietnamese restaurant in the city: St. Louis, Missouri
Ali Khan Triple Cheeseburger with Bacon
the Mexican joint serving up a turn on mom's pork chile verde
try the st louis breakfast tradition slingers
classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece
boasts a bar made of ice and over 380 vodkas from 26 different countries.
the nawlins roadhouse serving up rice and beans, cajun potstickers and a pulled pork pasta
Cajun & Creole
At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredi...
In the neighborhood known as the Hill, Gioia's makes its own salami from the ground parts of a pigs head, including the nose,...
Charlie Gittoâ€™s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 delici...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American