Gioia's Deli in St. Louis, MO is an iconic Italian deli that has been around since 1918. It has been featured on national television shows such as Bizarre Foods America. Serving up Italian sandwiches and other Italian favorites, Gioia's is a popular spot for both locals and visitors alike.
In the neighborhood known as the Hill, Gioia's makes its own salami from the ground parts of a pigs head, including the nose, ears and cheeks. You'll find it on their sandwich known as the Hot Salami.More restaurants on Bizarre Foods America Near St. Louis , MO
Toasted ravioli and spiedini proscuitto
Alex Guarnaschelli - Fried Raviolis
Charlie Gittoâ€™s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 delici...
Spaghetti and meatballs
The daddy - meatballs and sausage sandwich
the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredi...
it also holds a mahogany walk-in refrigerator that legend has it was built by the Anheuser-Busch Brewery and is one of the fe...
boasts a bar made of ice and over 380 vodkas from 26 different countries.
Gooey butter cake feud.
Try the Gooey Butter Cake
This little donut shop sells donuts, cinnamon rolls, coffee, milk and soda. They were voted "Best Hand-cut Donuts in St. Loui...
The Bosnian open-hearth style of cooking is on full display at this restaurant with its traditional dishes, including sace --...
classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece
try the st louis breakfast tradition slingers
the neighborhood joint putting the smoke on cheese fries and delicious duck
Best upside-down frozen treat.
Vegetarian Cafe Ice Cream
Specializing in classic pre-prohibition era style cocktails, they also serve new, creative and innovative cocktails and have ...
Sweetie Pie's Upper Crust in St. Louis, MO is a renowned soul food restaurant that has been featured on the tv shows Diners ...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American