Toasted ravioli and spiedini proscuittoMore restaurants on Food Paradise Near St. Louis , MO
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Michael Psilakis - Knoblewurst
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the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
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Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
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Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
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Sunny Anderson - Bread Pudding
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Ribs Food Feud.
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
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Adam Gertler - Plague Bringer Burger
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Cheesesteak feud - loser.
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Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
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Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Anne Thornton - The Godfather
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Wolfgang Puck - French Dipped Sandwiches
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"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chili
Southern Mexican Fast Food