Bailey's Breakfast and Lunch in Omaha, NE is a popular spot known for its delicious meals. It has been featured on food shows like Man vs Food, showcasing its tasty and hearty options.
LOST - "Porkasaurus Challenge", a 3 1/2-pound platter of bacon, smoked ham, Canadian bacon, Andouille sausage, ground maple sausage patties, hot links, shredded cheese-topped hash browns and fried potatoes, and three sunny side-up eggs, along with a buttermilk biscuit, four slices of toast, and a cup of roux-based maple sausage gravyMore restaurants on Man vs Food Near Omaha , NE
Adam chows down on The Drover's bone-in ribeye whiskey steak, a 16-oz. bone-in ribeye, marinated and basted in a secret conco...
Adam coaches local radio DJ Matt Price through Starskyâ€™s Pig Wing Challenge. He has 1 hour to finish 5-lbs. of pig wings an...
Camille visits Caniglia's Venice Inn, an Italian steakhouse owned by brothers Jerry and Chuck Caniglia
Popular sports bar where the challenge was held
Jones Bros Cupcakes in Omaha, NE is an award-winning bakery that has been featured on the popular TV show Cupcake Wars. The ...
Adam goes after the God Father â€“ a hoagie towering with 23 meats and cheeses, plus sweet red peppers and olive salad.
Phil "Pudgy" Cerra had the goal of createing a Chicago pizzeria in an Omaha neighborhood. The Chicago mural in the restaurant...
ven-fried chicken, which is spiced with a secret sweet-and-spicy rub and coated in self-rising flour before being fried in th...
Southern American Soul Food
"Blackstone Reuben", the restaurant's take on the famous sandwich which uses thick-sliced marble rye bread, slow-roasted cube...
California Tacos are tacos made with a variety of Mexican-inspired ingredients, including carne asada, carnitas, and grille ...
One of the oldest Italian steakhouses in Omaha
Joe Tess Place, located in Omaha, Nebraska, is a classic mom and pop diner that has been featured on the Food Network show ...
Finding a hookah bar plagued by unsanitary smoking equipment, putrid odors, an inexperienced manager, and an owner who lets h...
When an owner's heavy drinking and loud antics threaten the bar's fortune, Jon must get the owner's brother and his best frie...
Southern Southwestern American
15 variety of rounds - including the reuben round.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American