New York Beer Company

At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail col...

Tapas / Small Plates

Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner)

Traditional American Southern

Cold Stone Creamery in New York, NY is a popular ice cream parlor known for its unique creations made using freshly made ic ...

French

Bobby Flay recommends the Porterhouse steak, creamed spinach and german potatoes.

Steakhouse

Sloppy Joes throwdown. Winner: Bobby Flay

Traditional American Hamburgers

Brazilian BBQ.

Steakhouse Brazilian

Shehu Fitzgerald, Garde manger Chef, Marriott New York Marquis, New York, NY (winner)

Japanese Sushi American

Japanese restaurant and dessert bar serving tofu based desserts with a sweet twist

Japanese

All the goods at this bakeshop are inspired by the Southern Belle - Donna Bell. Expect to find the best of the south in the f...

authentic Neapolitan pizza

Pizza

Robert Irvine recommends the strawberry cheesecake.

Traditional American

Short rib fritos pie and buffalo chicken tots

Toloache in New York, NY is an upscale Mexican restaurant that is well-known for its delicious and beautiful cuisine. It ha ...

Mexican

Famous Original Ray's Pizza in New York, NY is a beloved iconic pizzeria with a long history of serving delicious New York- ...

Pizza

Esposito Meat Market in New York, NY is an iconic Italian butcher shop that has been providing fresh, quality meat for over ...

Geoffrey Zakarian -

American Cafe Pub Food

Tony dines with Michael Lomonaco, chef of Porter House restaurant.

This shop is reviving the cookie dough and ice cream combo with new and inventive pairings served in nostagic pull-tab cups w...

Cafe Ice Cream Frozen Yogurt

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International Hot Dogs

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...

the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...

Italian Pizza

Guy Fieri - Chaps Submarine

He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

Italian Pizza

Marc Summers - Cheesesteak

Italian Cheesesteak Fast Food

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse Fast Food

Cheesesteak Feud - Winner!

Steakhouse Soups Cheesesteak

The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...

Traditional American Hamburgers Hot Dogs

Ribs Food Feud.

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...

Seafood Cajun & Creole

Cheesesteak feud - loser.

Steakhouse Soups Traditional American

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe Catering

Anne Thornton - The Godfather

Traditional American Vegetarian Sandwiches

Great place to end a bar crawl

Vegetarian Bakery Ice Cream

Wolfgang Puck - French Dipped Sandwiches

Soups French Traditional American

Fried Chicken Eggs Benedict

Traditional American New American