Revolver Taco Lounge in Dallas, TX is a unique restaurant blending Mexican and Korean flavors into its menu. It has gained notoriety for its unique menu, leading to it being featured on TV shows like Bizarre Foods America.
At The Revolver Taco Lounge, authentic Michoacan food is homemade. Try their beef kidneys braised in chilies, Michoacan salsa and Moronga -- blood pudding with intestines, stomach lining, heart and goat blood served in a fresh tortilla.More restaurants on Bizarre Foods America Near Dallas , TX
located in a farmers market, known for their brisket and homemade bbq sauce
Southern Soul Food Catering
A Burger, A Bowl and a Slice
In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta.
Italian Pizza Cafe
creole-style enchiladas with ghost pepper sauce
Cajun & Creole
tex-mex into mex-tex, with savory soups
Mexican New American Caribbean
Bacon Paradise - Thick Peppered Bacon
for Vietnamese fusion courtesy of the Nammi truck where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Ja...
Serving up live music and stiff drinks, it's a trailer that you won't mind parking yourself in. Kitschy drinks, also known as...
American Pub Food
classic Fish n Chips and tasty Meat Pies
This restaurant has been called "the most striking and sumptuous restaurant in Dallas." Diners comment on the wow factor of t...
Kerry Vincent - Afternoon Tea
Hotel ZaZa in Dallas, TX is a luxurious boutique hotel located in a historic building. It has been featured on Rachael Ray ...
Chinese Middle Eastern American
Emeril Lagasse - Roased Pheasant
unique joint combines Texas barbecue with pizza to create dishes like their potato chip pie
Thai joint serving up noodles, curry and green papaya salad
This family-friendly dining experience has traditional Italian fare with a modern twist.
Their signature drink is the Mambo Taxi,� a mix of sangria (secret recipe), lime and frozen margarita. Legend has it that it'...
Louie's in Dallas, TX is a family owned and operated restaurant that has been serving up classic comfort food since 1975. I ...
Italian Pizza Greek
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American