Elliott's Oyster House in Seattle, WA is a popular seafood restaurant located on Seattle's waterfront. Located in the heart of Pike Place Market, it is known for its fresh and delicious seafood and unique atmosphere. It has been featured on several TV shows, including Food Paradise.
Seattle, WashingtonMore restaurants on Food Paradise Near Seattle , WA
historic waterfront district for their signature "Captain's Combo" of shrimp, clam strips, calamari, cod, and halibut
Bobby Flay - Coconut Gold Bars
The brewery produces a number of original brews that stay true to craft brewing tradition. They also offer a beer museum and ...
Zig Zag offers up an exceptional cocktail list with original creations and traditional favorites. With friendly bartenders, ...
Salmon Chowder Throwdown.
Traditional American Seafood Eclectic & International
Pig on wheels. Pulled pork sandwiches.
he samples the subtle flavors of sheep vs. cows and goats milk cheese
Pike Place Market, Seattle, Washington
At 10pm the coffee shop turns into the Biscuit bitch selling huge biscuits covered in comfort food.
Tony chows down on a quick snack of piroshkies (little meat pies)
a local hangout with a Habanero-infused meal called The Bloody Joe
Tony tries the famous Dungeness crab fried-egg sandwich, made with egg, avocado, Beechers cheese and sweet crabmeat.
Seafood New American
Alton Brown - Raclette Savoyarde
Home to Seattles own Sandwich Nazi this intentionally prickly downtown-based luncheonette is packed with a devoted following ...
Soups Traditional American Fast Food
a funky spot makes their name with scratch-made Russian piroshki
pastrami sandwiches with a West Coast spin
Sandwiches American Catering
serving eclectic, gourmet fare featuring crispy Fried Rabbit and mouth-watering Meatloaf Sandwiches
Tyler Florence - Roasted Chanterelles Truffle Cheese Pizza
Italian Pizza Tapas / Small Plates
serves up some of the most incredible pie and doughnuts in the city
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American