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This family-owned restaurant specializes in Cambodian cuisine like the house noodles with offal and a side of pork bone soup;...
At the Watts Coffee House, fill up on soul food and neighborhood history with owner Desiree Edwards. On the menu: chicken and...
Southern American Tea
Hawkins House of Burgers serves the Whipper Burger, a behemoth of a burger with 2 patties, topped with hotlinks and loads of ...
Hamburgers
Shaanxi Gourmet is known for its handmade noodles. Order a bowl of the chewy noodles or the Yangro paomo, also known as Chine...
Chinese
The hot over spicy is a stir-fry made with pork, leeks and over a dozen other hot ingredients. But the carp head cooked with ...
At Vege Paradise, they specialize in transforming vegetables into meals that look, smell and taste like meat. The orange chic...
Andrew tries the stinky tofu
Taiwanese breakfast of hot rice porridge with thousand year egg -- whole eggs brined for weeks until they're almost black
The Hakka are China's nomads who have settled around the world. Ask for the jiangsi chao dachang -- pig intestine blanched in...
Asian
The Southern-style Chinese food is familiar to most Americans, especially whole roasted duck. For something different, try si...
Chef Jordan Kahn is inspired by locally found grasses and flowers. He uses them in dishes at his modern restaurant, Red Medic...
Vegetarian Vietnamese American
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