United States of Bacon

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United States of Bacon Restaurants in Tennessee

Each episode features our hog-wild host, Chef Todd Fisher, as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.

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An ultra-modern convention center known for major conventions and cultural events, with over 350,000 square feet of space.

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Hosts large-scale events, including conventions, trade shows, and exhibitions with state-of-the-art facilities.