Restaurants on Chopped New York, NY

Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner)

Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner)

Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner)

Argentinean

Wade Burch, Executive Chef, South West NY, New York, NY (winner) - Holiday Themed

Southwestern

Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner)

English American

Gavin Mills, Executive Chef (winner).

Vegetarian

Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner)

Traditional American New American

Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner)

Italian

Brontosaurus Beef rib

Barbecue

Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner)

Spanish Tapas / Small Plates

Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner)

Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner)

Vegetarian Spanish

Jonny Giordani, Executive Chef, BOOM, New York, NY (winner)

Italian Pizza

Anne Burrell - Halfsteak Nachos

Steakhouse Traditional American

Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

American Cafe

Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner)

Steakhouse New American

Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner

Seafood Southern

Bobby Flay - Peking Duck

Chinese

Andre Marrero, Chef tournant (winner)

French Tapas / Small Plates

Walter DRozario, Chef de cuisine, Junoon, New York, NY (winner)

Indian American