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the basement joint rocking out waffles with their fried chicken, and with a full blown Thanksgiving dinner.
Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has faced t...
the underground joint serving up scratch made chicken caesar sandwiches and spicy sweet sausage fajitas
the longtime pasta institution making a tomato sauce just for dipping, spicy chicken wings and duck and cheese pizza
the tiny Mediterranean cafe crankin' out first-class falafel and baklava
the real deal Irish pub stuffing the Rueben into fritters and laying out an Irish meatloaf.
Adam Gertler - BBQ Half Chicken
the Polish family restaurant piling their potato pancakes high with a savory stew
Polish & Czech
Adam Richman takes on the Frittata Challenge, a 6-lb. scramble of eggs, sausage, pepperoni and hash browns. Thousands have at...
Adam Richman tries Heid's Double Dog -- 2 franks together in one split-top bun, slathered with Heid's original mustard.
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