18 results of 18
Blast from the past
Adam comes to Sid's for their famous fried-onion burger. The caramelized onions are cooked right into the beef.
Adam takes on the Steak & Catfish Barn's fried catfish challenge. In order to beat the record, he has to finish 28 pieces of ...
A family tradition in Vinita, OK since 1927, the restaurant is best known for their chicken fried steak.
A US Navy Second Class officer Manny Groll takes on the Puffy Taco Challenge â€“ 23 puffy tacos covered with a variety of del...
Babyback ribs coated in Italian dressing.
In 1893, Nancy FultonÂ™s grandmother made fried pies to feed the ranchers in the fields of OklahomaÃƒÂ¢Ã‚Â€Ã‚Â™s Arbuckle Mou...
Anneâ€™s Bakery serves up some of the best pie in Tulsa.
Adam coaches a Tulsa challenger through the scorching-hot incinerator challenge: ten slices of pizza smoldering with diced ha...
Adam goes to The Spudder for The Gusher Special, a 22oz prime rib steak served with tomato soup, dinner rolls, a salad, and a...
Adam rests his search for the best burger in Tulsa at Bill's, with their Double Okie Chili Cheeseburger â€“ four burger patti...
Best Fried Chicken
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