For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat.
3 results of 3
Kicked up six pepper shrimp and grits
Seafood Southern
piping hot Pork Belly Bun with aji coban
Il Diavolo pizza made with some of the hottest peppers and then coated with evil dust
Pizza
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