Each episode features our hog-wild host, Chef Todd Fisher, as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.
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Bacon night once a month, an all night bacon happy hour.
American Pub Food
Bacon brisket cheddar melt. Smoked pork belly and bacon Jar-B-Que.
Southern Sandwiches American
Camden Yards favorite, including bacon on a stick.
Pit Beef BBQ with lots of bacon on the menu.
American Cafe Barbecue
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