3106 Olive St St Louis, MO (314) 535-4340
Ribs Food Feud.
6726 Chippewa St Saint Louis, MO (314) 481-2652
Best upside-down frozen treat.
417 E 18th St Kansas City, MO (816) 472-5454
Crazy pizzas. Chili bomb with tater tots and chili.
1401 Saint Louis Ave St Louis, MO (314) 621-9650
Traditional American Hot Dogs
Adam had to drink five 24-ounce malt milkshakes in 30 minutes, a challenge offered by the restaurant since 1913.
1727 Brooklyn Ave Kansas City, MO (816) 231-1123
Arthur Bryant's is a landmark BBQ joint that has been serving up some of KC's best BBQ for nearly a century.
5510 Virginia Ave St Louis, MO (314) 351-4500
Monte Cristo hot dog
4270 Manchester Ave St Louis, MO (314) 371-0304
3205 Main St Kansas City, MO (816) 753-0828
Duff Goldman - Burnt Ends on Bun
2900 Virginia Ave St. Louis, MO (314) 776-1407
the neighborhood joint putting the smoke on cheese fries and delicious duck
6525 Chippewa St St. Louis, MO (314) 645-7714
This little donut shop sells donuts, cinnamon rolls, coffee, milk and soda. They were voted "Best Hand-cut Donuts in St. Louis on Route 66."
5410 NE Oak Rdg Rd Kansas City, MO (816) 454-9600
Adam Richman visits Stroud's for some of the country's best fried chicken.
2100 Locust St St. Louis, MO (314) 241-2337
Producing more than 30 styles of handcrafted micro-brewed beers annually, their brewery was founded in 1991 by Tom Schlafly and Dan Kopman a
1733 McGee Kansas City, MO (816) 931-3330
Hot Dogs American
Bacon-wrapped, beer-battered, deep-fried hot dog.
2225 Macklind Ave St. Louis, MO (314) 773-4455
the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
6504 Delmar Blvd St. Louis, MO (314) 727-4444
Opened in 1972 this landmark restaurant and music club includes monthly performances by legendary Rock and Roll musician Chuck Berry. Locate
1205 E 85th St Kansas City, MO (816) 822-7427
Traditional American Southern
barbecue and blues joint serving regional favorites like burnt ends and battered fries
1218 Swift Ave North Kansas City, MO (816) 221-2535
5800 Blue Pkwy Kansas City, MO (816) 923-4484
34 S Old Orchard Ave St. Louis, MO (314) 968-0061
Cajun & Creole
the nawlins roadhouse serving up rice and beans, cajun potstickers and a pulled pork pasta
13441 Holmes Rd Kansas City, MO (816) 942-9141
2900 Southwest Blvd Kansas City, MO (816) 283-0880
During thanksgiving, they serve smoked turkey. Also known for their brisket.
1919 Park Ave St. Louis, MO (314) 621-4020
St. Louis is the birthplace of gooey butter cake, and Park Avenue Coffee has created more than 70 varieties of the sweet treat.
419 N Euclid Ave St. Louis, MO (314) 361-1060
classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece
1627 S 9th St St. Louis, MO (314) 621-3107
Some of the best barbecue in St. Louis is at Bogart's. On the menu: smoky beef brisket, turkey, pulled pork and apricot-bruleed ribs.
549 Gillis St Kansas City, MO (816) 471-3663
2601 Holmes Kansas City, MO (816) 421-2807
the neighborhood favorite - with their scratch-made standouts like pork hash with black beans
1915 Park Ave St. Louis, MO (314) 241-8100
located in Lafayette Square. This dessert lounge features a full bar with over two dozen Chocolate Martinis, 90 beers as well as spirits, wi
817 Westport Rd Kansas City, MO (816) 931-1986
Amazing bargain burgers
1803 W 39th St Kansas City, MO (816) 561-5003
dishes like chili pepper wontons and firebird chicken.
2201 Macklind Ave St. Louis, MO (314) 776-2926
Alex Guarnaschelli - Fried Raviolis
6483 Chippewa St St. Louis, MO (314) 352-2253
Gooey butter cake feud.
5226 Shaw Ave St Louis, MO (314) 772-8898
Charlie Gitto’s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 deliciously deep-frie
308 N Euclid Ave St. Louis, MO (314) 367-1200
boasts a bar made of ice and over 380 vodkas from 26 different countries.
1900 Main St Kansas City, MO (816) 842-2205
Curtis Stone - Duck Tongue Tacos
904 Westport Rd Kansas City, MO (816) 561-2702
the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels
3906 Waddell Ave Kansas City, MO (816) 531-6422
17409 Chesterfield Airport Rd Chesterfield, MO (636) 519-0044
the Mexican joint serving up a turn on mom's pork chile verde
6325 Lewis St Ste 100 Kansas City, MO (816) 741-7100
Homemade Italian Favorites - like seafood ravioli.
13401 Holmes Rd Kansas City, MO (816) 943-1300
1801 Olive St St. Louis, MO (314) 621-5949
Super slinger which has hashbrowns, eggs, hamburger meat and covered in chili
6525 Delmar Blvd St Louis, MO (314) 727-0200
Toasted ravioli stuffed with burnt ends
6116 2nd St Kimmswick, MO (636) 464-3128
levee apple pie
128 W 18th St Kansas City, MO (816) 472-5533
6177 Delmar Blvd St. Louis, MO (314) 721-1111
Specializing in classic pre-prohibition era style cocktails, they also serve new, creative and innovative cocktails and have an extensive wi
5213 Chippewa St St. Louis, MO (314) 832-2211
it also holds a mahogany walk-in refrigerator that legend has it was built by the Anheuser-Busch Brewery and is one of the few left in St. L
219 W 9TH St Kansas City, MO (816) 842-3890
6691 Delmar Blvd St Louis, MO (314) 862-0009
Cicero’s in St. Louis strives to make the best version of the city’s unique pizza. The cracker-thin crust has to stand up to the sweet s
8411 Wornall Rd Kansas City, MO (816) 363-4776
Greek eats at this festive family-run restaurant. Try the pastitsio for a decadent pasta with meat and bechamel or the saganaki, pan-fried k
1934 Macklind Ave St. Louis, MO (314) 776-9410
In the neighborhood known as the Hill, Gioia's makes its own salami from the ground parts of a pigs head, including the nose, ears and cheek
3257 Ivanhoe Ave St. Louis, MO
At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredients and techni