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Pappy's Smokehouse 

3106 Olive St St Louis, MO (314) 535-4340

Ribs Food Feud.

  • GOLD for Pappy's Smokehouse

 

Ted Drewes 

6726 Chippewa St Saint Louis, MO (314) 481-2652

Vegetarian Cafe 
Best upside-down frozen treat.

  • GOLD for Ted Drewes

 

Grinder's 

417 E 18th St Kansas City, MO (816) 472-5454

Pizza Sandwiches 
Crazy pizzas. Chili bomb with tater tots and chili.

  • GOLD for Grinder's

 

Crown Candy Kitchen 

1401 Saint Louis Ave St Louis, MO (314) 621-9650

Traditional American Hot Dogs 
Adam had to drink five 24-ounce malt milkshakes in 30 minutes, a challenge offered by the restaurant since 1913.

  • GOLD for Crown Candy Kitchen

 

Arthur Bryant's Barbeque 

1727 Brooklyn Ave Kansas City, MO (816) 231-1123

Steak Chicken 
Arthur Bryant's is a landmark BBQ joint that has been serving up some of KC's best BBQ for nearly a century.

  • GOLD for Arthur Bryant's Barbeque


 

Iron Barley 

5510 Virginia Ave St Louis, MO (314) 351-4500

Monte Cristo hot dog

  • GOLD for Iron Barley

 

Sweetie Pie's 

4270 Manchester Ave St Louis, MO (314) 371-0304

  • GOLD for Sweetie Pie's

 

Gates and Sons BBQ 

3205 Main St Kansas City, MO (816) 753-0828

Duff Goldman - Burnt Ends on Bun

  • GOLD for Gates and Sons BBQ

 

The Shaved Duck 

2900 Virginia Ave St. Louis, MO (314) 776-1407

the neighborhood joint putting the smoke on cheese fries and delicious duck

  • SILVER for The Shaved Duck

 

Donut Drive In 

6525 Chippewa St St. Louis, MO (314) 645-7714

This little donut shop sells donuts, cinnamon rolls, coffee, milk and soda. They were voted "Best Hand-cut Donuts in St. Louis on Route 66."

  • SILVER for Donut Drive In

 

Stroud's 

5410 NE Oak Rdg Rd Kansas City, MO (816) 454-9600

Traditional American 
Adam Richman visits Stroud's for some of the country's best fried chicken.

  • SILVER for Stroud's

 

The Schlafly Tap Room 

2100 Locust St St. Louis, MO (314) 241-2337

Traditional American 
Producing more than 30 styles of handcrafted micro-brewed beers annually, their brewery was founded in 1991 by Tom Schlafly and Dan Kopman a

  • SILVER for The Schlafly Tap Room

 

The Brick 

1733 McGee Kansas City, MO (816) 931-3330

Hot Dogs American 
Bacon-wrapped, beer-battered, deep-fried hot dog.

  • SILVER for The Brick

 

Anthonino's Taverna 

2225 Macklind Ave St. Louis, MO (314) 773-4455

the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.

  • SILVER for Anthonino's Taverna

 

Blueberry Hill 

6504 Delmar Blvd St. Louis, MO (314) 727-4444

Opened in 1972 this landmark restaurant and music club includes monthly performances by legendary Rock and Roll musician Chuck Berry. Locate

  • SILVER for Blueberry Hill

 

B.B.'s Lawn Side Bar B-Q  

1205 E 85th St Kansas City, MO (816) 822-7427

Traditional American Southern 
barbecue and blues joint serving regional favorites like burnt ends and battered fries

  • SILVER for B.B.'s Lawn Side Bar B-Q

 

Smokin' Guns BBQ 

1218 Swift Ave North Kansas City, MO (816) 221-2535

  • SILVER for Smokin' Guns BBQ

 

LC's Bar-B-Q 

5800 Blue Pkwy Kansas City, MO (816) 923-4484

Burnt Ends

  • SILVER for LC's Bar-B-Q

 

Highway 61 Roadhouse 

34 S Old Orchard Ave St. Louis, MO (314) 968-0061

Cajun & Creole 
the nawlins roadhouse serving up rice and beans, cajun potstickers and a pulled pork pasta

  • SILVER for Highway 61 Roadhouse

 

Jack Stack Barbecue 

13441 Holmes Rd Kansas City, MO (816) 942-9141

Steak Sandwiches 
Ribs

  • SILVER for Jack Stack Barbecue

 

Danny Edwards BBQ 

2900 Southwest Blvd Kansas City, MO (816) 283-0880

During thanksgiving, they serve smoked turkey. Also known for their brisket.

  • BRONZE for Danny Edwards BBQ

 

Park Ave. Coffee 

1919 Park Ave St. Louis, MO (314) 621-4020

St. Louis is the birthplace of gooey butter cake, and Park Avenue Coffee has created more than 70 varieties of the sweet treat.

  • BRONZE for Park Ave. Coffee

 

Dressel's 

419 N Euclid Ave St. Louis, MO (314) 361-1060

English Irish 
classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece

  • BRONZE for Dressel's

 

Bogart's Smokehouse 

1627 S 9th St St. Louis, MO (314) 621-3107

Some of the best barbecue in St. Louis is at Bogart's. On the menu: smoky beef brisket, turkey, pulled pork and apricot-bruleed ribs.

  • BRONZE for Bogart's Smokehouse

 

Happy Gillis Cafe & Hangout  

549 Gillis St Kansas City, MO (816) 471-3663

  • BRONZE for Happy Gillis Cafe & Hangout

 

Succotash 

2601 Holmes Kansas City, MO (816) 421-2807

American Traditional 
the neighborhood favorite - with their scratch-made standouts like pork hash with black beans

  • BRONZE for Succotash

 

Bailey's Chocolate Bar  

1915 Park Ave St. Louis, MO (314) 241-8100

located in Lafayette Square. This dessert lounge features a full bar with over two dozen Chocolate Martinis, 90 beers as well as spirits, wi

  • BRONZE for Bailey's Chocolate Bar

 

Westport Flea Market Bar and Grill 

817 Westport Rd Kansas City, MO (816) 931-1986

Traditional American 
Amazing bargain burgers

  • BRONZE for Westport Flea Market Bar and Grill

 

Blue Koi 

1803 W 39th St Kansas City, MO (816) 561-5003

Italian Asian 
dishes like chili pepper wontons and firebird chicken.

  • BRONZE for Blue Koi

 

Mama Toscano's  

2201 Macklind Ave St. Louis, MO (314) 776-2926

Italian 
Alex Guarnaschelli - Fried Raviolis

  • BRONZE for Mama Toscano's

 

Gooey Louie's 

6483 Chippewa St St. Louis, MO (314) 352-2253

Gooey butter cake feud.

  • BRONZE for Gooey Louie's

 

Charlie Gitto’s on the Hill 

5226 Shaw Ave St Louis, MO (314) 772-8898

Charlie Gitto’s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 deliciously deep-frie

  • BRONZE for Charlie Gitto’s on the Hill

 

Sub Zero Vodka Bar 

308 N Euclid Ave St. Louis, MO (314) 367-1200

boasts a bar made of ice and over 380 vodkas from 26 different countries.

  • BRONZE for Sub Zero Vodka Bar

 

Extra Virgin 

1900 Main St Kansas City, MO (816) 842-2205

Vegetarian Mediterranean 
Curtis Stone - Duck Tongue Tacos

  • BRONZE for Extra Virgin

 

Pot Pie 

904 Westport Rd Kansas City, MO (816) 561-2702

the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels

  • BRONZE for Pot Pie

 

39th Street Mama's CLOSED 

3906 Waddell Ave Kansas City, MO (816) 531-6422

Traditional American 

  • BRONZE for 39th Street Mama's CLOSED

 

Espinos 

17409 Chesterfield Airport Rd Chesterfield, MO (636) 519-0044

Mexican 
the Mexican joint serving up a turn on mom's pork chile verde

  • BRONZE for Espinos

 

Cupini's 

6325 Lewis St Ste 100 Kansas City, MO (816) 741-7100

Italian Vegetarian 
Homemade Italian Favorites - like seafood ravioli.


 

Swagger Fine Spirits and Food 

13401 Holmes Rd Kansas City, MO (816) 943-1300


 

White Knight Diner 

1801 Olive St St. Louis, MO (314) 621-5949

Super slinger which has hashbrowns, eggs, hamburger meat and covered in chili


 

Salt and Smoke 

6525 Delmar Blvd St Louis, MO (314) 727-0200

Toasted ravioli stuffed with burnt ends


 

Blue Owl 

6116 2nd St Kimmswick, MO (636) 464-3128

Sandwiches Bakery 
levee apple pie


 

YJ's Snack Bar 

128 W 18th St Kansas City, MO (816) 472-5533

Soups 


 

Eclipse at the Moonrise Hotel 

6177 Delmar Blvd St. Louis, MO (314) 721-1111

Specializing in classic pre-prohibition era style cocktails, they also serve new, creative and innovative cocktails and have an extensive wi


 

The Famous Bar  

5213 Chippewa St St. Louis, MO (314) 832-2211

it also holds a mahogany walk-in refrigerator that legend has it was built by the Anheuser-Busch Brewery and is one of the few left in St. L


 

Savoy Grill 

219 W 9TH St Kansas City, MO (816) 842-3890

Steakhouse 


 

Cicero's 

6691 Delmar Blvd St Louis, MO (314) 862-0009

Italian Pizza 
Cicero’s in St. Louis strives to make the best version of the city’s unique pizza. The cracker-thin crust has to stand up to the sweet s


 

Tasso’s Greek Restaurant 

8411 Wornall Rd Kansas City, MO (816) 363-4776

Greek 
Greek eats at this festive family-run restaurant. Try the pastitsio for a decadent pasta with meat and bechamel or the saganaki, pan-fried k


 

Gioia's 

1934 Macklind Ave St. Louis, MO (314) 776-9410

In the neighborhood known as the Hill, Gioia's makes its own salami from the ground parts of a pigs head, including the nose, ears and cheek


 

Farmhaus 

3257 Ivanhoe Ave St. Louis, MO

At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredients and techni


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