15 results of 15
Memphis Fire Barbeque Company serves smoked meat for breakfast, lunch and dinner and John has half a mind to take on their br...
Bacon Burger
a pizza stuffed into another pizza
Peachy Blonde, with grilled chicken, peaches and a red pepper piri piri sauce
bringing his own meat mallet to pound out some massive Bavarian schnitzels. Chef Wolfgang Schoen has been cooking 13 crispy, ...
vegan comfort food classics such as a Jamaican Jerk taco with papaya n guava salsa
sandwiches with fun fillings and names like The Black Mamba
locals line up for juicy menu items such as a better-than-mom’s meatloaf and mash and a big and meaty, super chees...
bakery/pizzeria that combines their disciplines to make the best pizza crust in town
they serve up a massive open-faced, blackened salmon sandwich on home-made focaccia.
John samples old time classics like chicken and ribs: crispy rotisserie chicken with a massive rack of fall-off-the-bone ribs
Some Greek family fun, John flames the saganaki under the watchful eyes of Mama and Papa Feta at Joe Feta
Redonkadonk burger
delicious pizza by ordering it deep dish style with more than 100 slices of pepperonis,
John enjoys a First Nations fry bread twist on burgers and tacos, E-I-E-I-Ooooo. Just don't expect to see any veggie sides, c...
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