Restaurants on Chopped Patterson, NJ

Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner)

American Bistro Pub Food

Michael Carrino, Chef and Owner (winner)

Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner)

Zoe Feigenbaum, Chef and Restaurateur, Zoë, New York, NY (Episode 13.2:

Martin Brock, Executive Chef, Atria, New York, NY (winner)

Frank Bruni - Croque Monsieur

French

Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner)

Traditional American Southern

Josh Emett, Chef de cuisine (winner)

French

Shehu Fitzgerald, Garde manger Chef, Marriott New York Marquis, New York, NY (winner)

Japanese Sushi American

PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner)

Japanese

Andre Marrero, Chef tournant (winner)

French Tapas / Small Plates

Bobby Flay - Peking Duck

Chinese

Jonny Giordani, Executive Chef, BOOM, New York, NY (winner)

Italian Pizza American

Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner)

Steakhouse New American Armenian

Sylvain Harribey, Executive Chef, Sofitel New York, New York, NY (winner)

French European American

Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

Steakhouse Seafood Chowder

Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner)

Elise Kornack, Sous chef, Aquavit, New York, NY (winner)

Eclectic & International Swedish Danish

Joe Raiola, Executive Chef, Morton's Steakhouse, Brooklyn, NY (winner)

Steakhouse

Milton Enriquez, Executive Chef, Compass, New York, NY (winner)

Traditional American