533 North 4th Avenue, Tucson, AZ
"Sonoran Taco Dog", which features the bacon-wrapped Sonoran hot dog with toppings of pinto beans, grilled onions, pico de gallo and aioli, all laid out on one corn and one flour tortilla (stacked and held together with more aioli) and topped with a fresh green salsa (made from a blend of nopales, epazote, cilantro, oil, apple cider vinegar, water, grilled green onions, serrano peppers, Sonoran salt, garlic powder, and Jugo Maggi, and combined with pineapple, guero peppers, Anaheim peppers, poblano peppers, and more nopales)
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