Calumet Fisheries is a seafood market in Chicago, IL that has been serving fresh fish since 1928. It has been featured on several television shows, including No Reservations, and is known for its smoked fish and shrimp.
Louisa Chu later takes Tony to Chicago's South Side to Calumet Fisheries -- which she refers to as destination smoked fish -- on the Calumet River.More restaurants on No Reservations Near Chicago , IL
Lake Calumet, located in Chicago, IL, is a popular destination for outdoor recreation and is home to numerous parks. It has ...
Harold's Chicken Shack in Chicago, IL, is an iconic fried chicken joint that has been featured on numerous tv shows includi ...
Fresh ground beef burger
serves perfectly tailored cupcakes, making sure to show lavish flavor combinations, couture styling, and intense flavors.
Honey 1 BBQ in Chicago, IL is a renowned BBQ spot that has been featured on popular TV shows such as 24 in 24. It is known ...
Sandwiches American Catering
Tony meets with local Chicago foodie Peter Engler to visit Fat Johnnies for a taste of the heart-attack-inducing Mighty Dog, ...
Traditional American Hot Dogs Fast Food
a Belizean place serving classics like king fish in gravy with mashed plantains
the B-L-Turtle Burger
Hot Dogs Fast Food Kosher
Tony meets up with a 10-year Chicago Police Detective to talk about the history of Chicago over breakfast.
Sandwiches American Traditional
Vito is a fictional character from the popular movie The Godfather. He is the head of an influential Italian-American Mafia ...
a family-run restaurant putting a twist on biscuits and gravy - with free-range duck
Peter Engler takes Tony on a tour of the Tom Tom Tamales factory, which first opened its doors in the 1930s.
Hanger steak burrito
five pound panzarotti (like a calzone, but crispier).
Chicago Deep Dish
#5 A gangster themed dinner theater. Hidden entrance and you need a password to get in. Try Frankies Feast which is two por...
Gailwood Cook Shack in Chicago, IL is a popular restaurant known for its delicious and hearty dishes. The restaurant has be ...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American