11 results of 11
Chris Cosentino - Chorizo-Stuffed Dates
Italian French Eclectic & International
Blackbird Restaurant in Chicago, IL is a fine-dining establishment that has been featured on the popular TV shows No Reserv ...
Traditional American
Avant-garde chef Homaro Cantu has been torching, deconstructing and reinventing food for years at his restaurant Moto. He int...
Traditional American Eclectic & International Asian
Try the Three Little Pigs, a big sandwich stacking together double-smoked ham, panko-breaded pork tenderloin, and Applewood-s...
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run b...
Italian Seafood
Tony meets up with a 10-year Chicago Police Detective to talk about the history of Chicago over breakfast.
Sandwiches American Traditional
American Classics - Best HotDog Menu
Traditional American Hot Dogs
Peter Engler takes Tony on a tour of the Tom Tom Tamales factory, which first opened its doors in the 1930s.
Tony meets with local Chicago foodie Peter Engler to visit Fat Johnnies for a taste of the heart-attack-inducing Mighty Dog, ...
Traditional American Hot Dogs Fast Food
Louisa Chu later takes Tony to Chicago's South Side to Calumet Fisheries -- which she refers to as destination smoked fish --...
Seafood
In the popular Morton Grove neighborhood, Tony visits the artisanal pizza joint Burts Place where he meets up with friend and...
Traditional American Pizza
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