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Chris Cosentino - Chorizo-Stuffed Dates
Avant-garde chef Homaro Cantu has been torching, deconstructing and reinventing food for years at his restaurant Moto. He int...
Eclectic & International
Try the Three Little Pigs, a big sandwich stacking together double-smoked ham, panko-breaded pork tenderloin, and Applewood-s...
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run b...
Tony meets up with a 10-year Chicago Police Detective to talk about the history of Chicago over breakfast.
American Classics - Best HotDog Menu
Peter Engler takes Tony on a tour of the Tom Tom Tamales factory, which first opened its doors in the 1930s.
Tony meets with local Chicago foodie Peter Engler to visit Fat Johnnies for a taste of the heart-attack-inducing Mighty Dog, ...
Louisa Chu later takes Tony to Chicago's South Side to Calumet Fisheries -- which she refers to as destination smoked fish --...
In the popular Morton Grove neighborhood, Tony visits the artisanal pizza joint Burts Place where he meets up with friend and...
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