Tony stops by the Doughnut Vault to learn why people wait in line for 3 dollar donuts.More restaurants on The Layover Near Chicago , IL
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Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
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Cheesesteak Feud - Winner!
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Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
Ribs Food Feud.
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
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Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
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Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
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Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Visit Arnolds for their iconic southern meat and three, pork chops smothered in gravy, collard greens, squash casserole and/o...
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