308 North Euclid Avenue, St. Louis, MO
Sub Zero Vodka Bar in St. Louis, MO is a unique bar specializing in vodka-based drinks. It has been featured on the tv shows Drinking Made Easy and has become a popular spot for locals and tourists alike.
boasts a bar made of ice and over 380 vodkas from 26 different countries.
More restaurants on Drinking Made Easy Near St. Louis , MOclassic British pub cooking up gourmet grilled cheese and a porchetta masterpiece
English Irish
Sweetie Pie's Upper Crust in St. Louis, MO is a renowned soul food restaurant that has been featured on the tv shows Diners ...
Charlie Gitto’s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 delici...
In the neighborhood known as the Hill, Gioia's makes its own salami from the ground parts of a pigs head, including the nose,...
Ribs Food Feud.
Specializing in classic pre-prohibition era style cocktails, they also serve new, creative and innovative cocktails and have ...
Toasted ravioli and spiedini proscuitto
Italian
Spaghetti and meatballs
The daddy - meatballs and sausage sandwich
Alex Guarnaschelli - Fried Raviolis
Italian
the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
Opened in 1972 this landmark restaurant and music club includes monthly performances by legendary Rock and Roll musician Chuc...
Toasted ravioli stuffed with burnt ends
Pizza style mac and cheese.
Italian
Cicero’s in St. Louis strives to make the best version of the city’s unique pizza. The cracker-thin crust has to stand up...
Italian Pizza
Producing more than 30 styles of handcrafted micro-brewed beers annually, their brewery was founded in 1991 by Tom Schlafly a...
Traditional American
St. Louis, Missouri
Super slinger which has hashbrowns, eggs, hamburger meat and covered in chili
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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