Estiatorio Milos

Van Leeuwen, located in New York, NY, is a vegan ice cream shop that has gained recognition for its delicious flavors and h ...

American Ice Cream Traditional

Midtown Manhattan, New York City

Tony dines with Michael Lomonaco, chef of Porter House restaurant.

Esposito Meat Market in New York, NY is an iconic Italian butcher shop that has been providing fresh, quality meat for over ...

Ted Allen - Tempura Bacon

French Traditional American New American

No kneed style dough

Short rib fritos pie and buffalo chicken tots

Empire Diner is an iconic restaurant located in New York City. It has been featured on popular TV shows like Food Paradise, ...

Traditional American

Authentic Peruvian cuisine inside a loading dock including roast pork rice and beans.

Peanut Butter is a food spread made from ground up dry roasted peanuts. It is popular for its creamy texture and nutty flav ...

Traditional American

is a classic tavern featuring the longest bar in the city (105 feet long), one of the best pints of Guinness in town and an e...

Seafood

for vegan dishes with an Asian twist like a wheat free Korean Seitan Burger with housemade Kimchi and a spicy vegan mayo, its...

Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

Steakhouse Seafood Chowder

Sloppy Joes throwdown. Winner: Bobby Flay

Traditional American Hamburgers

Bobby Flay recommends the Porterhouse steak, creamed spinach and german potatoes.

Steakhouse

Cold Stone Creamery in New York, NY is a popular ice cream parlor known for its unique creations made using freshly made ic ...

Similar to the stock exchange, the more demand that there is for a particular item, the pricier it becomes. A less popular it...

American Burgers Traditional

Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner)

Traditional American Southern

Michael Symon - BBQ Beef Ribs

Southern

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International Hot Dogs

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...

the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...

Italian Pizza

Guy Fieri - Chaps Submarine

He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

Italian Pizza

Marc Summers - Cheesesteak

Italian Cheesesteak Fast Food

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse Fast Food

Cheesesteak Feud - Winner!

Steakhouse Soups Cheesesteak

The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...

Traditional American Hamburgers Hot Dogs

Ribs Food Feud.

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...

Seafood Cajun & Creole

Cheesesteak feud - loser.

Steakhouse Soups Traditional American

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe Catering

Anne Thornton - The Godfather

Traditional American Vegetarian Sandwiches

Wolfgang Puck - French Dipped Sandwiches

Soups French Traditional American

Great place to end a bar crawl

Vegetarian Bakery Ice Cream

Fried Chicken Eggs Benedict

Traditional American New American