Marination Ma Kai in Seattle, WA is a popular waterfront restaurant and bar that has been featured on the tv shows Food Paradise and Diners, Drive-Ins and Dives. The menu features Hawaiian-Korean fusion cuisine and the atmosphere is a vibrant mix of music, fun, and delicious food.
Kahula Pork and spam sliders, loco moco.More restaurants on Food Paradise Near Seattle , WA
This seafood and steak restaurant is right on the water, and has breathtaking views of Elliott Bay and the Seattle city skyli...
A small-batch handmade biscuit joint. Get here early, because Nook closes once its biscuits sell out!
Sandwiches Cafe Subs
BLT, Bacon fat fries and the famous bacon dog.
Sandwiches American Burgers
ood-fired, Napoletano-style pizzas made with homemade mozzarella and imported tomatoes.
tries their grilled cheeses with local cheese and bread
Steak Chicken American
Hortons Heat hash
historic waterfront district for their signature "Captain's Combo" of shrimp, clam strips, calamari, cod, and halibut
Zig Zag offers up an exceptional cocktail list with original creations and traditional favorites. With friendly bartenders, ...
Tony tries the famous Dungeness crab fried-egg sandwich, made with egg, avocado, Beechers cheese and sweet crabmeat.
Seafood New American
he samples the subtle flavors of sheep vs. cows and goats milk cheese
Salmon Chowder Throwdown.
Traditional American Seafood Eclectic & International
Bobby Flay - Coconut Gold Bars
focused on community and quality that serves up hearty breads and warm, fragrant coffee cakes.
Traditional American Greek
The brewery produces a number of original brews that stay true to craft brewing tradition. They also offer a beer museum and ...
Alton Brown - Raclette Savoyarde
Pike Place Market, Seattle, Washington
At 10pm the coffee shop turns into the Biscuit bitch selling huge biscuits covered in comfort food.
Tony enjoyed a meal of cured meats with Mario Batali
Italian Sandwiches European
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American