Seatown Market Diner in Seattle, WA is a casual eatery with classic comfort food, located in the heart of Pike Place Market. It has been featured on popular TV shows such as Anthony Bourdain's The Layover.
Tony tries the famous Dungeness crab fried-egg sandwich, made with egg, avocado, Beechers cheese and sweet crabmeat.
More restaurants on The Layover Near Seattle , WAAlton Brown - Raclette Savoyarde
French
At 10pm the coffee shop turns into the Biscuit bitch selling huge biscuits covered in comfort food.
American
he samples the subtle flavors of sheep vs. cows and goats milk cheese
Traditional American
Pike Place Market, Seattle, Washington
Zig Zag offers up an exceptional cocktail list with original creations and traditional favorites. With friendly bartenders, ...
Traditional American
Salmon Chowder Throwdown.
Traditional American Seafood Eclectic & International
Tyler Florence - Roasted Chanterelles Truffle Cheese Pizza
Italian Pizza Tapas / Small Plates
serves up some of the most incredible pie and doughnuts in the city
Giada De Laurentiis - Lemon-Scallion Dungeness Crab Cakes
Traditional American
Pig on wheels. Pulled pork sandwiches.
The brewery produces a number of original brews that stay true to craft brewing tradition. They also offer a beer museum and ...
Traditional American
Giada De Laurentiis - Made To Order Doughnuts
Greek Mediterranean American
Tony chows down on a quick snack of piroshkies (little meat pies)
Russian
Bobby Flay - Coconut Gold Bars
devoted to cupcakes and their passion for unique flavor combinations
Bakery Tea Cafe
Pati Jinich Cadillac Nachos
serving eclectic, gourmet fare featuring crispy Fried Rabbit and mouth-watering Meatloaf Sandwiches
#2 - Riblets
With an ever changing cocktail list filled with seasonal drinks, you can find the perfect cocktail to hit the spot at the Rob...
American Organic
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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