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Home to Seattles own Sandwich Nazi this intentionally prickly downtown-based luncheonette is packed with a devoted following ...
Alton Brown - Raclette Savoyarde
Tony tries the famous Dungeness crab fried-egg sandwich, made with egg, avocado, Beechers cheese and sweet crabmeat.
Seattle has a large population of Asians and Pacific Islanders, and the food culture in the city reflects this influence. Thi...
A meat-lovers heaven. Try the pubs wild boar sloppy Joe.
A (Seattle) Capitol Hill bar whose signature drink is the Unicorn Jizz -- and people love it.
With an ever changing cocktail list filled with seasonal drinks, you can find the perfect cocktail to hit the spot at the Rob...
If you are in a hurry, grab some food from this walk-up-window operation, serving high-quality Thai food.
This seafood and steak restaurant is right on the water, and has breathtaking views of Elliott Bay and the Seattle city skyli...
Tony meets Matt Dillon and Renee Erickson at Canlis Restaurant to sample some of Seattles most beloved regional cooking. Over...
A small-batch handmade biscuit joint. Get here early, because Nook closes once its biscuits sell out!
Try the Cuban sandwich at this Caribbean restaurant, beloved by locals for its tasty sandwiches.
This place made Bon AppetitÃ¢Â€Â™s 2011 Best New Restaurants. The restaurant serves oysters and other local seafood specialties.
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