The Walrus and the Carpenter in Seattle, WA is a seafood-focused restaurant and oyster bar, offering an impressive selection of dishes featuring locally sourced ingredients. This popular spot has been featured on the TV shows The Layover, Unique Eats and more.
This place made Bon Appetit’s 2011 Best New Restaurants. The restaurant serves oysters and other local seafood specialties.
More restaurants on The Layover Near Seattle , WAFamous chili spot.
Sandwiches American Burgers
Ballard, Seattle, Seattle, Washington
Seattle Dog, Cream cheese and scallions. Hot dog egg roll.
Hot Dogs
Monti Carlo Pastelon (Plantain Lasagna)
Thin crust pizza in less than 90 seconds
Pizza
Try the Cuban sandwich at this Caribbean restaurant, beloved by locals for its tasty sandwiches.
Caribbean
earns the science behind the world's most coveted bean, the cacao and how its chocolate flavored goodness might not be all th...
City
Hamburgers Fast Food
beer-lover's spot serving fantastic fish and chips and the bomb beef dip.
Funky Joints
Italian Pizza
Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can hand...
Traditional American
hand-crafting sweet and savory crepes, like the Smoked Chocolate and Bacon Crepe
Pam's Kitchen is a popular Caribbean restaurant in Seattle, WA that has been featured on the TV shows Diners, Drive-ins and ...
Caribbean American
Georgia's Greek Restaurant is a cozy family-run eatery located in downtown Athens, serving up delicious traditional Greek d ...
Greek
12 egg omelette with unlimited hash browns.
American Cafe Traditional
Tony meets Matt Dillon and Renee Erickson at Canlis Restaurant to sample some of Seattles most beloved regional cooking. Over...
Steak Seafood American
learns how to make a spicy, sweet beef sataya Malaysian street food favorite!
Chinese
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American
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