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#5 - The Duke - a 10 oz rib eye, its trimmed down to the center cut. It's rendered down for 10 hours in garlic and capers an...
#4 - Sliders during happy hour. Price is based on time of the day
The number 1 burger on the list. The double cheeseburger is three patties seared at 500 degrees covered with cheddar and mapl...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Macadamia turtle pie
Traditional Mexican carnitas
Best Deep Pizza - Pan Deep Dish Pizza
#2 - Fried chicken and waffle
#1 - Cinnamon roll french toast
#2 - Creamy Beer Battered Cheese Curds with Spicy Kimchi
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