5 results of 5
Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)
Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner)
Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)
Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)
Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)
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