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Adam coaches Mobile native, and proud member of Man V Food Nation, Big Joe Evans through the Wintzell's Oyster Challenge. Joe...
Adam gets his fill of Southern barbeque with the smoked pull pork plate â€“ 1 pound of 30-hour smoked pulled pork served with...
Ray Lampe - Smoked Turkey
Some say Nikis West is the gold standard when it comes to meat and three, with a cafeteria-style selection of meat like fried...
The pork sandwich here is the best according to Southern Living magazine. This father-and-son-owned spot steeps its pork shou...
Classic Greek dishes like gida vrasti -- goat and yogurt soup -- and Southern classics with a Greek twist, like shrimp and gr...
The Fresh Mozzarella & Tomato Panini and the House Roasted Turkey Panini
Chef Chris Hastings cooks up globally influenced cuisine with local ingredients in creative dishes like a Chinese noodle bowl...
Get a taste of Alabamas quintessential soul food at Eagles Restaurant, with a menu that changes daily, serving pig feet and e...
Ever had white sauce on your barbecue? Try it at Miss Myras. This barbecue restaurant is home to a condiment made of mayo, vi...
Cajun & Creole
Flying pig burger with pork belly
mazing bouillabaisse and a dish with a prized cut of meat from red snapper.
4 on the list as this place is built into a rock cave. Cowboy sized portions like the fried snake eyes and tails (just veggies)
Grilled gulf shrimp tacos
Southern Fish & Oyster Co. is home to some of the best seafood in Mobile.
Causeway bendict and the dumbwaiter burger
Crab and crawfish cakes
Shop for a wide selection of unusual Asian groceries, and then have an authentic Chinese lunch of Szechuan-style pig intestin...
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