20 results of 26
Adam coaches Mobile native, and proud member of Man V Food Nation, Big Joe Evans through the Wintzell's Oyster Challenge. Joe...
Seafood
The Fresh Mozzarella & Tomato Panini and the House Roasted Turkey Panini
Hot Dogs Sandwiches American
Ray Lampe - Smoked Turkey
Steak Fast Food American
Some say Nikis West is the gold standard when it comes to meat and three, with a cafeteria-style selection of meat like fried...
Adam gets his fill of Southern barbeque with the smoked pull pork plate – 1 pound of 30-hour smoked pulled pork served with...
Steak American Traditional
The pork sandwich here is the best according to Southern Living magazine. This father-and-son-owned spot steeps its pork shou...
Classic Greek dishes like gida vrasti -- goat and yogurt soup -- and Southern classics with a Greek twist, like shrimp and gr...
Seafood Mediterranean Sandwiches
Manci's Antique Club in Daphne, AL is a family-owned seafood restaurant and bar, serving up classic dishes and local specia ...
Steak Seafood Sandwiches
Adam samples the Tony Burger, a one-pound burger stuffed with sautéed onions, peppers, jalapenos, sausage, and three cheeses...
Chef Chris Hastings cooks up globally influenced cuisine with local ingredients in creative dishes like a Chinese noodle bowl...
Ever had white sauce on your barbecue? Try it at Miss Myras. This barbecue restaurant is home to a condiment made of mayo, vi...
Get a taste of Alabamas quintessential soul food at Eagles Restaurant, with a menu that changes daily, serving pig feet and e...
Southern American Soul Food
Shop for a wide selection of unusual Asian groceries, and then have an authentic Chinese lunch of Szechuan-style pig intestin...
Asian
Southern Fish & Oyster Co. is home to some of the best seafood in Mobile.
The seafood at Original Oyster House is so fresh that Adam can't choose just one thing to have, he makes a platter with a lit...
Seafood Cajun & Creole
Causeway bendict and the dumbwaiter burger
Grilled gulf shrimp tacos
Flying pig burger with pork belly
mazing bouillabaisse and a dish with a prized cut of meat from red snapper.
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