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Adam Richman visits Hoffman's for some of the best ice cream on the Shore. Since 1976, Hoffman's has been serving up huge con...
Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner)
Lorraine Pascale recommends the blueberry and white chocolate cupcake.
Adam Richman heads to Marucas, a 60-year-old New Jersey institution, for their original take on pizza, a thin-crust pie that ...
Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner)
Matthew Zappoli, Owner and Executive Chef, (Winner)
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