Each episode features our hog-wild host, Chef Todd Fisher, as he road trips to cities across America in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer.
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He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Todd chomps down on a massive triple-decker BLT at the 140-year-old Green Door Tavern
Traditional American Hamburgers
the B-L-Turtle Burger
Hot Dogs Fast Food Kosher
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