Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.
Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavour. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.
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