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Buz and Ned's  

1119 N Blvd Richmond, VA (804) 355-6055

Steakhouse 
Buz & Ned's is a Richmond institution, serving the best barbecue around. Adam samples Buz's famous hickory-smoked spare ribs.

  • GOLD for Buz and Ned's

Helena's Hawaiian Food 

1240 N School St Honolulu, HI (808) 845-8044

Vegetarian Japanese 
sampled pipikaula short ribs and Laulau - pork and cod wrapped in Luau and ti leaves


Henry's World Famous Hi-Life 

301 W Saint John St San Jose, CA (408) 295-5414

Steak American 
Henry's World Famous Hi-Life, opened in 1960, serves steaks, chicken, and pork chops but is most noted for its baby back ribs

  • SILVER for Henry's World Famous Hi-Life

Hot Sauce Williams 

7815 Carnegie Ave Cleveland, OH (216) 391-2230

Adam goes to this legendary barbecue joint on Cleveland's east side for the deliciously messy Polish Boy, a kielbasa sausage buried by fries

  • SILVER for Hot Sauce Williams


Moose's Sixth St. Bar & Grill 

3514 SW 6TH Ave Amarillo, TX (806) 372-6667

Ribs


Oklahoma Joe's 

3002 W 47th Ave Kansas City, KS (913) 722-3366

Sandwiches Cafe 
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.

  • GOLD for Oklahoma Joe's

Osborne Family Farm 

105 N 8th St Ste 1 Little Rock, AR (501) 843-6502

partake in their barbecue benefiting the Little Rock Police and Fire Departments, which included heaping servings of oven-barbecued ribs, br


Pappy's Smokehouse 

3106 Olive St St Louis, MO (314) 535-4340

Ribs Food Feud.

  • GOLD for Pappy's Smokehouse

Phil's BBQ 

3740 Sports Arena Blvd # 6 San Diego, CA (619) 226-6333

American Continental 
Adam has to check out Phil's BBQ in Midway for their Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their se

  • GOLD for Phil's BBQ

Rendezvous 

52 S 2ND St Memphis, TN (901) 523-2746

Tyler Florence - BBQ Pulled Pork Sandwich

  • GOLD for Rendezvous

Steak & Main 

107 S Main St North East, MD (410) 287-3512

Great Steak Challenge - he had to eat two 13-ounce Delmonicos, a 12-ounce New York Strip, an 8-ounce Filet Mignon, a 16-ounce Flat Iron, and

  • BRONZE for Steak & Main

The Pit 

328 W. Davie St Raleigh, NC (919) 890-4500

Steakhouse 
American Classics - Best NC-style Pig.

  • GOLD for The Pit

The Salt Lick BBQ 

18300 FM 1826 Driftwood, TX (512) 894-3117

Duff Goldman & Bobby Flay - BBQ Combo Plate and BBQ Beef Ribs

  • GOLD for The Salt Lick BBQ

The Silo 

115 N WATER ST Lewiston, NY (716) 754-9680

Adam visits The Silo where he samples their signature sandwich, The Silo Haystack: a full pound of rib eye blanketed with melted mozzarella,


West Rib Cafe and Pub 

2201 E Parks Hwy Talkeetna, AK (907) 376-4484

Adam visits West Rib Cafe and Pub in Talkeetna where mountain-climbers and bush pilots stop in to refuel on burgers.


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