1119 N Blvd Richmond, VA (804) 355-6055
Buz & Ned's is a Richmond institution, serving the best barbecue around. Adam samples Buz's famous hickory-smoked spare ribs.
1240 N School St Honolulu, HI (808) 845-8044
sampled pipikaula short ribs and Laulau - pork and cod wrapped in Luau and ti leaves
301 W Saint John St San Jose, CA (408) 295-5414
Henry's World Famous Hi-Life, opened in 1960, serves steaks, chicken, and pork chops but is most noted for its baby back ribs
7815 Carnegie Ave Cleveland, OH (216) 391-2230
Adam goes to this legendary barbecue joint on Cleveland's east side for the deliciously messy Polish Boy, a kielbasa sausage buried by fries
3514 SW 6TH Ave Amarillo, TX (806) 372-6667
3002 W 47th Ave Kansas City, KS (913) 722-3366
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
105 N 8th St Ste 1 Little Rock, AR (501) 843-6502
partake in their barbecue benefiting the Little Rock Police and Fire Departments, which included heaping servings of oven-barbecued ribs, br
3106 Olive St St Louis, MO (314) 535-4340
Ribs Food Feud.
3740 Sports Arena Blvd # 6 San Diego, CA (619) 226-6333
Adam has to check out Phil's BBQ in Midway for their Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their se
52 S 2ND St Memphis, TN (901) 523-2746
Tyler Florence - BBQ Pulled Pork Sandwich
107 S Main St North East, MD (410) 287-3512
Great Steak Challenge - he had to eat two 13-ounce Delmonicos, a 12-ounce New York Strip, an 8-ounce Filet Mignon, a 16-ounce Flat Iron, and
328 W. Davie St Raleigh, NC (919) 890-4500
American Classics - Best NC-style Pig.
18300 FM 1826 Driftwood, TX (512) 894-3117
Duff Goldman & Bobby Flay - BBQ Combo Plate and BBQ Beef Ribs
115 N WATER ST Lewiston, NY (716) 754-9680
Adam visits The Silo where he samples their signature sandwich, The Silo Haystack: a full pound of rib eye blanketed with melted mozzarella,
2201 E Parks Hwy Talkeetna, AK (907) 376-4484
Adam visits West Rib Cafe and Pub in Talkeetna where mountain-climbers and bush pilots stop in to refuel on burgers.