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Ben's Chili Bowl 

1213 U St NW Washington, DC (202) 667-0909

Southern Mexican 
"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chili

  • GOLD for Ben's Chili Bowl

Buz and Ned's  

1119 N Blvd Richmond, VA (804) 355-6055

Steakhouse 
Buz & Ned's is a Richmond institution, serving the best barbecue around. Adam samples Buz's famous hickory-smoked spare ribs.

  • GOLD for Buz and Ned's

Mean Pig BBQ 

3096 Bill Foster Memorial Hwy Cabot, AR (501) 941-5489

Fast Food Sandwiches 
The challenge involves a large smoked pulled pork sandwich topped with coleslaw and "Shut-Up Juice" - barbecue sauce mixed with a tablespoon

  • BRONZE for Mean Pig BBQ

Oklahoma Joe's 

3002 W 47th Ave Kansas City, KS (913) 722-3366

Sandwiches Cafe 
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.

  • GOLD for Oklahoma Joe's


Papa Bob's Bar-B-Que 

11610 Kaw Dr Bonner Springs, KS (913) 422-4210

Adam Richman takes on the Ultimate Destroyer Challenge, a 6-lb. barbecue behemoth loaded with 7 different hickory-smoked meats plus 1 1/2 lb


Slows Bar BQ 

2138 Michigan Ave Detroit, MI (313) 962-9828

sandwich made with Applewood smoked bacon, pulled pork and grilled ham. He used an orange pop BBQ sauce with the sandwich, which he enjoyed

  • GOLD for Slows Bar BQ

SmokeEaters 

2565 The Alameda Santa Clara, CA (408) 241-2582

Chicken 
To win, Adam had to eat 12 hot wings soaked in habanero chili sauce within 10 minutes?and then had to wait another 5 minutes before eating o


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