1213 U St NW Washington, DC (202) 667-0909
"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chili
1119 N Blvd Richmond, VA (804) 355-6055
Buz & Ned's is a Richmond institution, serving the best barbecue around. Adam samples Buz's famous hickory-smoked spare ribs.
3096 Bill Foster Memorial Hwy Cabot, AR (501) 941-5489
Fast Food Sandwiches
The challenge involves a large smoked pulled pork sandwich topped with coleslaw and "Shut-Up Juice" - barbecue sauce mixed with a tablespoon
3002 W 47th Ave Kansas City, KS (913) 722-3366
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
11610 Kaw Dr Bonner Springs, KS (913) 422-4210
Adam Richman takes on the Ultimate Destroyer Challenge, a 6-lb. barbecue behemoth loaded with 7 different hickory-smoked meats plus 1 1/2 lb
2138 Michigan Ave Detroit, MI (313) 962-9828
sandwich made with Applewood smoked bacon, pulled pork and grilled ham. He used an orange pop BBQ sauce with the sandwich, which he enjoyed
2565 The Alameda Santa Clara, CA (408) 241-2582
To win, Adam had to eat 12 hot wings soaked in habanero chili sauce within 10 minutes?and then had to wait another 5 minutes before eating o