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The Crab Trap is a series of camps and huts on the coast that serve up classic New Orleans-style seafood. The owner, Louis Li...
This bar was the first live music venue to reopen, just weeks after Katrina, with a generator-powered performance by Walter W...
Pub Food
Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner)
Tony and Lolis Elie head to Bucktown for the best po’ boy in the city at R&O -- a family-run establishment serving...
Italian Seafood Pizza
Famous late night dive bar.
Cafe Pub Food
John Besh - Gumbo Z'herbes
Southern Cajun & Creole
Emeril Lagasse - Pho Ga
Vietnamese
There is a Spanish theme at chef John Besh’s latest eatery, but it is so deliciously caught up in local tradition ...
Seafood Southern
Tony and Davis Rogan enjoy a few signature cocktails and an ambience that harkens to an older time.. Named after what many co...
Seafood
Tony heads to Company Burger for some classic cheeseburger greatness. It doesn
Burgers
Big Fisherman is a great market, where you can buy boiled seafood and eat out front or on the levee or in a park. Take advant...
Lolis Elie has Tony meet him at this classic dive bar in the Marigny. Tony and Lolis throw back a few beers and discuss the l...
American
Consistency is a hallmark of their straightforward Creole menu, and the shrimp and grits are a standout. The brunch with live...
Chris Cosentino - Boudin Sausage
Southern New American
Named after the sweet mystery fruit of the south, Satsuma Cafe has a wonderful list of site-squeezed juices and sandwiches st...
Vegetarian Sandwiches Cafe
his taste buds take on a sauce with out-of-this-world contents before he rediscovers the joys of coleslaw.
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