Cochon Butcher Cochon Butcher GOLD medal

TV Shows

Best Thing I Ever Ate

Best Thing I Ever Ate

Episode: Simply Irresistible

Chris Cosentino - Boudin Sausage


The Layover

The Layover

Aired on 01/28/2013
Episode: New Orleans

Chefs Donald Link and Stephen Stryjewski bring their love for Louisiana foods to every plate at Cochon. The food is focused and simple, and an emphasis on local microbrews offers a cool contrast to the sometimes-spicy cuisine.


Meat And Potatoes

Meat And Potatoes

Aired on 03/21/2011
Episode: Meat with Heat

Chef is putting a fiery twist on a local Cajun favorite; gumbo.


No Reservations

No Reservations

Aired on 02/04/2008
Episode: New Orleans

The chefs of Cochon invited Tony to a BBQ where they showed him how to use a cajun microwave to nuke an entire pig.


Food Paradise

Food Paradise

Aired on 01/16/2013
Episode: Pork Paradise

Award-winning chefs Donald Link and Stephen Stryjewski serve up a pork-filled menu with a Cajun twist at their New Orleans Warehouse District restaurant, Cochon


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Shows near New Orleans

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Map & Directions

930 Tchoupitoulas St
New Orleans , LA 70130
5045882123
Get Directions

Restaurant Details

Connect

Business Hours:

  • 10-10m-thu 10-11fri-sat 10-5sun

Cuisines:

Cost:

  • $$$

Features:

  • Romantic Dining
  • Date Spot
  • Bar Scene
  • People Watching
  • Dine At The Bar

External Links:

Comments & Tips

User Comments

  • good way to kill an hour while on lunch break at convention center. Seating is limited, but friendly patrons share tables, or get it to go. by sharted Sun 04/29/2012 12:00 AM Cincinnati Joined Sep 2011 13 Posts 9 Restaurant Visits
  • One of the best restaurants in new Orleans. by brettrosenbach504 Wed 11/16/2011 12:00 AM Joined Nov 2011 13 Posts 31 Restaurant Visits
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CitySearch Tips

Where to Sit

The wooden chairs might look good but hard seats can take a toll on the back. Jockey for a padded booth if possible.

What to Drink

The bar features a carefully selected wine list, but more appropriate for the meal is one of the many local beers on tap, a flight of several bourbons, or any of the traditional local cocktails. Don't miss out on the authentic moonshine for a real southern experience.

FourSquare Tips

  • Bravo
    Simple, delicious, great atmosphere, great owners.-Rick Moonen, Top Chef
  • Bravo
    Simple, delicious, great atmosphere, great owners.-Rick Moonen, Top Chef
  • Eater
    A James Beard Award winning restaurant run by two James Beard Award winning chefs, there?s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
  • Epicurious
    If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
  • Ted R.
    get a pork belly sandwich. (it's bacon, ppl)
  • Eater
    Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
  • Epicurious
    This eatery was one of the first to open in New Orleans after Katrina, and it's a joyous celebration of Louisiana's Cajun roots. Try the homemade andouille sausage in a traditional gumbo.
  • LeeAnne S.
    The fried boudin with pickled peppers is delicious! A must try!!!
  • Noah B.
    Order whatever the waiter tells you. Enjoy.
  • david c.
    favorite restaurant in new orleans. roasted oysters, rabbit & dumplings, fried alligator. great bar scene...all the meat courses are tasty but the vegetables & sides are highly underrated. so good