Frontera Grill in Chicago, IL is a popular Mexican restaurant owned by celebrity chef Rick Bayless. The restaurant has been featured on several TV shows, most notably Best Thing I Ever Ate, for its delicious dishes made with local and seasonal ingredients.
Alex Guarnaschelli - Carne Asada A La Oxaquena
More restaurants on Best Thing I Ever Ate Near Chicago , ILGround bacon burger
XOCO, a Mexican restaurant in Chicago, IL, is known for its creative takes on traditional Mexican street food. It has been ...
Soups Mexican
Great American BBQ food! They make their own hot dogs for their own twist on the chicago dog
Traditional American
3 floor bar with epic views of the Chicago skyline.
Steakhouse French
#5 - The Duke - a 10 oz rib eye, its trimmed down to the center cut. It's rendered down for 10 hours in garlic and capers an...
Rockit burgers are hand crafted with interesting twists: deep fried Mac 'n' Cheese as buns, breakfast for dinner burger with ...
Traditional American New American Hamburgers
#4 - Sliders during happy hour. Price is based on time of the day
Glossy hardwood floors, high tin ceilings and walls of red glass greet patrons at this River North district dining establishm...
Mexican
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Claudia Sandoval Vanilla Stout Cake Shake
When a mother
Jeff Mauro Roast Chicken
Chocolate Cake Milkshake
Italian Traditional American Hamburgers
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Camille visits Chicago's Pizzeria Uno the restaurant responsible for the invention of deep-dish pizza.
Pizza
Pappardelle al Sugo di Manzo
Tony stops by the Doughnut Vault to learn why people wait in line for 3 dollar donuts.
A sexy and modern Spanish bar and restaurant inspired by the pintxos bars of Spain.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
Some of the top Mexican cuisines restaurants that have been seen on TV.
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