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diner-favorite is the Banginâ€™ Cauliflower which is lightly coated in rice flour, fried until crispy and tossed with their ...
serves craft beer and prime pub grub like their piled-high poutine burger
Spicy pulled pork
Adam Richman heads to Beau Jo's, home of the Mountain Pie -- a massive crust surrounding an avalanche of toppings so massive ...
a fried chicken emporium serves up their specialty along with chicharrones
located about 45 minutes outside of Denver in the college town of Boulder. Founded in 1993 by Adam Avery, they offer a number...
Claire Robinson - Jimmy's Favorite
Chicken pot pie
authentic dishes like fragrant Kao Soi and spicy Lemongrass Chicken. Guy loved the combination of sweet, sour and heat in the...
Adam visits The Buff, across from the University of Colorado, and chows down on their legendary saddlebags -- a secret recipe...
Mancake breakfast special.
pizza place loading up the pies and their meatball grinder
Michael Chiarello - Fried Pineapple Wrapped Speck
finishes off their dinner menu with three desserts done simply and perfectly. You can order the seasonal biscotti, butterscot...
a crepe joint stacking them 21-high in a butter rum caramel cake
makes a delicious horchata affogato and a colorful cake using their creamy, silky gelatos
Za Jiang Mian lunch
Known for their brunch food , especially the Mexican hash.
Blackened Shrimp Po Boy
a college town favorite since the 1920's, where they're flipping grass-fed beef burgers.
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