18 results of 18
Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner)
Lorraine Pascale recommends the blueberry and white chocolate cupcake.
Point Pleasant Beach, New Jersey
Adam Richman visits Hoffman's for some of the best ice cream on the Shore. Since 1976, Hoffman's has been serving up huge con...
Belmar, New Jersey
10th Ave Burrito Co in Belmar, NJ is a popular spot for Mexican cuisine, featured on Diners, Drive-ins and Dives. The resta ...
Jersey Mike's Subs in Point Pleasant, NJ is widely known for its freshly sliced, authentic Northeast-style sandwiches. The ...
Casey Webb Spicy Pork Tacos
Hand Grenade, a wrapped sandwich of smoked baby back ribs (coated in a sugar-based dry rub and also including a pull-out bone...
Asbury Park, New Jersey
Matthew Zappoli, Owner and Executive Chef, (Winner)
Long Branch, New Jersey
Adam Richman heads to Marucas, a 60-year-old New Jersey institution, for their original take on pizza, a thin-crust pie that ...
Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner)
Authentic Thai Family cooking
4-pound steamed lobster with a crab cake stuffing (featuring a mix of back fin, lump, and jumbo lump crab meat, along with ho...
Local sports bar with great pub food and live events
an Indian spot is cooking up real deal recipes like tandoori chicken and over-the-top samosas
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