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Bacon, Tomato, Onion & Cheddar Omelette and Sausage Butties
Adam finds himself at Mick
Hot dog wrapped in bacon and deep fried.
Adam visits The Silo where he samples their signature sandwich, The Silo Haystack: a full pound of rib eye blanketed with mel...
Adam Richman visits the Riverstone Grill to try the Bone in the Stone, a 54-oz. bone-in Ribeye cooked to perfection and smoth...
Some Greek family fun, John flames the saganaki under the watchful eyes of Mama and Papa Feta at Joe Feta
English Steak and Stout Pie
Geoffrey Zakarian Lechon con Frijoles
Largest wing festival.
Fan Favorite! a restaurant of exotic flavours
Camille journeys to Duff's - what many Buffalo locals consider to be the best if not the original wings in Buffalo, New York....
Camille travels to Buffalo's Anchor Bar - the restaurant responsible for inventing Buffalo Chicken Wings in 1964. These are t...
Geoffrey Zakarian - Beef on Weck
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